Pistachio Muffins

Green Pistachio Muffins

2 cups whole wheat flour*

1 cup all-purpose flour*

1 cup sugar

2 tablespoons baking powder

1 box instant pistachio pudding

2 eggs, beaten

1 1/4 cups milk

1/2 tsp almond extract

3/4 cup vegetable oil

Mix flour, sugar, baking powder and dry pudding mix.

Combine eggs, milk and oil; add to dry mixture and mix until just moistened.

Fill baking cups full.

Bake 20 to 25 minutes in preheated 375-degree oven, or until muffins test done.

They are delicious!