Saturday, November 29, 2014

Spaghetti!


To make Spaghetti, you will need:



1.  Box or bag of Spaghetti (I like whole wheat)
2.  Water
3.  1 spoon of virgin olive oil
4.  Spices:  salt, garlic, oregano,
5.  1 pound of hamburger (90/10 has less fat)
6.  A bottle of pasta sauce
7.  A pot big enough for the pasta.

Heat the olive oil in a large skillet.
Peel and gently press the garlic and add garlic to the skillet
Add the hamburger, and brown it.
Pour the fat in a container (not on the sink) that you can throw in the garbage.
Add spices and pasta sauce to the meat.  Discard garlic cloves.

Simultaneously, bring a large pot of water to a boil
Add salt and a teaspoon of oil to the water
When it starts to boil put the pasta in.
Let it cook uncovered for 9 minutes.
Check the pasta, and turn off the heat when the pasta is "al dente"
(not too soft, not too hard).

Drain the pasta, and rinse in hot water.  (For salads rise in cold water).
Drain again and toss with the beef.

Serve with parmesan cheese and "buon appetito"

If you would like to know where Spaghetti comes from, check:
http://www.teleticino.ch/video/chilometro-zero/219113/chilometro-zero-best-of

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