As a kid I experimented with boiling an egg, and it was never hard inside. So, the formula has to do with the lenght of time you keep the egg in the boiling water.
Here are the steps:
1. Put an egg in a pot, and cover the egg with one inch of water.
2. Turn on the heat until the water boils.
3. Turn off the heat, and cover the pot.
3. Leave the eggs in the pan for 6 minutes for soft boiled eggs,
10 minutes for firm eggs, Or 15 minutes for hard boiled eggs.
4. Remove the egg from the pan with a slotted spoon.
5. When it is cool, crack the shell gently, peel the egg, add a little
salt if you like and enjoy.
You can keep the cooked eggs in the shell in the refrigerator for up to a week.
Always be alert when you have a pot of water boiling on the stove!
Turn the heat off right away if all the water evaporates to avoid burning.
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