Lulu's Peach Dessert!

Put peaches in a mold

Add Coconut

Add prunes in small pieces

Make sauce with 1 can condensed milk, 1 can evaporated or regular milk, 3 yolks and 1 teaspoon corn starch
Stir constantly until it thickens.

Put sauce on top of fruit

3 whites

beat whites with sugar

Put meringue on top of sauce

Put in oven at 300 ° F for 13 minutes

Voila, Peach Dessert

Enjoy!

 Ingredients:
1 big can of peaches, cut each peach in quarters
1/2 cup shredded coconut
1/2 cup of prunes in small pieces
3 eggs, separate yolks and whites
1 can condensed milk
1 can evaporated or regular milk
1 teaspoon cornstarch
1/2 cup of Sugar

Separate the yolks and whites, and let them out for an hour.
Make sauce with the condensed milk, milk, yolks and cornstarch and stir using low heat.
Place the peaches in the mold, put the coconut on top, then the prunes and the sauce.
Beat the whites with the sugar and when it reaches "punto de nieve" (stays in the dish when you turn it upside down) then spread it over the sauce.  Put in the oven/broiler for a few seconds until it gets golden tones.  Enjoy!